22 Dec 2022

Pineapple-Mango Rum Ghost Pepper Hot Sauce

 

 

Pineapple-Mango Rum Ghost Pepper Hot Sauce

This recipe uses a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeño peppers for the heat.

Ingredients:

  • 1 teaspoon olive oil
  • 2 ghost peppers, chopped
  • 1 cup freshly cut pineapple, chopped
  • ½ cup chopped mango
  • 1 jalapeno, diced
  • 1 cup water
  • ¼ cup Rum
  • ½ cup distilled white vinegar
  • 2 tablespoons chopped cilantro
  • 3 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

 

Instructions:

  1. Add all ingredients to a large pan over medium high heat and bring to a simmer for 8 to 10 minutes.
  2. Remove from heat and let cool.
  3. Add to a blender or food processor and blend until smooth.
  4. Pour into sterilized bottles and serve!

 

CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.