Ghost Pepper Pickles
This is a perfect snack for spicy food lovers! Make your own ghost pepper pickles at home with this easy recipe.
Ingredients:
7 Kirby Cucumbers (sliced how you like)
• 2 qt filtered or distilled water
• 4 oz salt
• 1 qt Apple Cider Vinegar
• ½ oz dill seed
• ¼ oz bay leaves
• ¼ oz black peppercorns (whole)
• ¼ oz coriander Seeds (whole)
• 5-10 cloves of garlic
• 2 oz fresh dill
• 3-4 ghost peppers
• ¼ oz crushed red pepper
Instructions:
- Combine water, salt, and vinegar in saucepan and bring to a boil to create brine.
- Once the brine is boiling and the salt is dissolved add ½ spices and immediately pour over cut cucumbers.
- Scatter remaining spices over the surface of the brine. Add dill & ghost peppers and push down to mix throughout the brine.
- Cover partially and let cool at room temp for about an hour.
- Refrigerate with a tightly sealed lid and store for up to 3 months.
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- CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.
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