Chickpeas Pan-Roasted with Ghost Pepper Powder
Crispy Pan Roasted Chickpeas are a healthy and protein filled snack, tossed with cheese and spicy pepper, that is so addicting you might as well make two batches at once!
Ingredients:
- 1 can of chickpeas (15oz, drained, dried)
- 2 tablespoons Olive Oil
- 2 tablespoons Romano Cheese
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Ghost Pepper Powder
Instructions:
- Drain and rinse your chickpeas.
- Pat dry with paper towels.
- Heat olive oil in a skillet over medium-high heat.
- Add chickpeas and pan fry for about 10-15 minutes stirring occasionally.
- When they are done they should be brown and crispy on the outside. Cooking times may vary with ovens and pans.
- Remove from pan and place on paper towels to dry even more.
- Toss the spices and cheese with the chickpeas to coat.
- Enjoy warm or store in an air-tight container for up to 3 days but they won’t last that long!
CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.