Coconut Ghost Pepper Caramel Corn
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
Ingredients:
- 1 cup brown sugar, packed
- 1/2 cup coconut oil
- 1/4 tsp sea salt
- 1/8 tsp ghost pepper powder
- 3 cups mini marshmallows
- 2 quarts popped popcorn
Instructions:
Step 1: Make caramel sauce
In a large pot over medium-low heat, stir together brown sugar, coconut oil, sea salt, and ghost pepper powder for 3 minutes until sugar is mostly dissolved. Add marshmallows, 1 cup at a time, and stir until melted and mixture is homogenous.
Step 2: Drizzle and serve
Pour hot caramel sauce over popcorn and toss to coat. Serve immediately.
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- CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.
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