Ghost Pepper Meatballs

 

Ghost Pepper Meatballs

These have a flavorful and slightly sweet bite to them without overpowering the dish. These would make a delicious cheesy meatball sub, a spicy appetizer, or a great twist to the traditional spaghetti and meatball night.

Ingredients:

    • 1 lb. Ground Beef
    • 1 egg
    • 1/2 cup breadcrumbs
    • 1/2 small onion, minced well
    • handful fresh spinach, chopped fine
    • 2 garlic cloves, minced
    • 1 heaping tablespoon Ghost Pepper Spread
    • salt
    • black pepper
    • paprika
    • cumin

 

Instructions:

Mix all ingredients together in a large bowl. Mix well, pockets of breadcrumbs or onion will cause difficulty forming the balls. Tip: use a cookie scoop to create meatballs uniform in size. Lightly grease a large frying pan and put on medium heat. Sear the meatballs and turn frequently until browned on all sides.

            • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.