Buffalo Chicken Dip
One customer says, “I think its hands down the best hot sauce in the world.” Try the best hot sauce in this buffalo chicken dip and “Get Your Hot On!”
Ingredients:
1 package cream cheese
1 cup Jerry’s hot sauce
1 cup ranch salad dressing
3 cans chunk white chicken
1 cup shredded cheddar cheese
Instructions:
Stovetop directions: Put chicken and cream cheese in a pot on the stovetop over medium-low heat. Stir and allow the cream cheese to soften for a minute. Add in ranch dressing and a cup of Jerry’s hot sauce. Stir until everything is mixed together and the cream cheese is no longer in chunks. Add in the cheddar cheese, and stir. Heat until the cheese has melted in, and everything is nice and hot. Serve in a bowl with tortilla chips, crackers, or bread for dipping.
Slow cooker directions: Place cream cheese in the slow cooker. Top with chicken, Jerry’s hot sauce, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese. Cover. Cook 15 minutes longer or until cheese is melted. Serve with your choice of bread, chip, or cracker for dipping!