Blueberry Ghost Pepper Sauce
If you haven’t tried this blueberry ghost pepper sauce, you’re missing out! Once you taste it, you will be putting it on everything you eat!
Ingredients:
2 ghost peppers + 4 habanero ( coarse chop with seeds )
1 cup sweet blueberries
Juice of one large orange
Juice of half a lime
¼ cup honey
½ TSP salt
½ TSP cinnamon
½ cup white rice wine vinegar
1 spring onion (scallion)
Add all ingredients to a pan and let simmer for about 20 minutes. Wait for it to cool and add it to your own jar or bottle. Enjoy!
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- CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.
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