Ghost Pepper Candied Bacon

 

Ghost Pepper Candied Bacon

Do you love bacon? Do you love sweet and spicy? You have to try ghost pepper candied bacon. Just enough sweet with a kick of spice!

 

Ingredients:

1 pound thick-cut bacon

3 Tbsp brown sugar

3 Tbsp pure maple syrup

1 Tbsp sriracha sauce

1 tsp Ghostly Hots ghost pepper powder

Instructions:

  • Mix brown sugar, maple syrup, sriracha sauce, and ghost pepper powder together. Line a baking sheet with aluminum foil so your bacon doesn’t stick to the pan. Line the bacon on the pan and brush the mixture over the bacon. Flip the bacon over and brush the mixture on the other side, too. Bake at 350°F for 30 minutes.

  • *TIP* – After baking, place a cooling rack over a baking sheet and lay the bacon on the rack to cool. 
  • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.