Ghost Pepper Mustard-Aioli

 

Ghost Pepper Mustard-Aioli

This delicious homemade and creamy ghost pepper mustard-aioli can be added to any burger, sandwich, or dish!

 

Ingredients:

  • 1 egg yolk
  • 2 tablespoons spicy mustard
  • ½ teaspoon ghost pepper powder
  • 2 tablespoons lemon juice
  • Dash of salt
  • ⅓ cup olive oil
  • 2 tablespoons chopped parsley

 

Instructions:

  1. Get your aioli going first by adding egg yolk, mustard, ghost pepper powder, lemon juice and salt to a mixing bowl. Whisk to combine.
  2. Drizzle in olive oil while whisking vigorously, until the mixture emulsifies and forms a thick mayo. Stir in parsley and refrigerate until ready to use.

 

            • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.