Honey Sesame Ghost Pepper Wings

 

Honey Sesame Ghost Pepper Wings

If you love hot wings and want something spicer then buffalo wings, you should try this ghost pepper wing recipe.

 

Ingredients:

Ghost Pepper Sauce

1/4 cup Honey

2 tbsp Jerry’s Ghostly Hot Sauce

1/2 tsp Sesame oil

1/4 tsp Rice vinegar

1/4 tsp Ground ginger

 

Crispy Chicken Wings

1.5 lbs Chicken wings

1 1/2 tsp Baking powder

1/4 tsp Sea salt

1/2 tsp Black pepper

1/2 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

 

 

 

Instructions:

For the wings

  • Preheat the oven to 425 degrees
  • Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
  • Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
  • Sprinkle the seasoning mixture on the wings and toss the wings to coat
  • Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
  • Cook the wings in the oven for 25 minutes per side.

For the sauce

  • Add all ingredients to a small bowl
  • Whisk to incorporate

Finish the dish

  • Add the crispy wings to a bowl
  • Pour the sauce on top of the wings and toss the wings to coat
  • Optional: top the saucy wings with sesame seeds and green onions
            • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.