Bloody Mary

 

Bloody Mary

Jerry’s Ghostly Hot Sauce makes for the perfect addition to your Bloody Mary recipe!

 

Ingredients:

1/4 tsp. plus 1/8 tsp. celery salt, divided

1-1/2 to 2 cups ice cubes,divided

2 oz. vodka

1 cup tomato juice, chilled

1 tbsp. lemon juice

1-1/2 tsp. lime juice

3/4tsp. Worcestershire sauce

1/2 tsp. prepared horseradish, optional

1/8 tsp. pepper

1/8 tsp. Jerry’s Ghostly Hot Sauce

 

 

 

 

Instructions:

Using water, moisten the rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker with three-fourths full with ice. Place remaining ice in prepared glass.

Add vodka, juices, Worcestershire sauce, horseradish (if desired), pepper, remaining celery salt, and hot sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

            • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.