Hot Corn Salsa

 

Hot Corn Salsa

Looking for a new type of salsa? Try this hot corn salsa! Everyone will be asking you for the recipe!

 

Ingredients:

2 cups frozen corn, thawed and drained

1 cup cherry tomatoes, chopped

1/2 small onion, finely chopped

1 ripe Hass avocado, chopped

2 cloves minced garlic

1/4 cup olive oil

1/3 cup fresh lime juice

1/8 tsp. (or to taste) Jerry’s hot sauce

salt to taste

Instructions:

  • Combine the corn, cherry tomatoes, onion, and avocado. Set aside. Mix the garlic, olive oil, lime juice, hot sauce, and salt until smooth. Pour the dressing over the vegetable ingredients. Serve with chips and enjoy!

  • CAUTION: USE GLOVES WHILE HANDLING GHOST PEPPERS TO AVOID CONTACT WITH SKIN.