YOUR BEST BUY
Our answer for those that want to make their own sauces without the awesome task of processing the ghost peppers from scratch. We eliminate the fumes, tears, and the hassle of processing. Seeds and skins removed. It’s all pulp. Just add to whatever sauce that you use to bump up the heat, or create your own sauce or salsa using our concentrate as the base. You’re going to love the ease of using it, guaranteed. If you are allergic to or don’t like garlic or on a salt-free diet, then this is the one for you.
**This particular product was designed with the individual in mind to accommodate them at home.**
Chefs in restaurants and businesses making their own sauces and salsas are amazed how easy it is to use this ghost pepper concentrate without having to go through the “BLOOD, SWEAT AND TEARS” of handling and processing raw peppers. ie; If your customer is looking for a hotter sauce than what’s on their Hot Wings, just add a dash of Jerry’s Ghost Pepper Concentrate and make them happy and sweaty. If you’re making salsa, just add a bit of concentrate to your favorite mix of veggies and fruit. It’s just that simple.
(Our sampler) = 1/4 PINT … A LITTLE GOES A LONG WAY!!! *Our suggestion is one tsp to one tbls per two cups* Adjust to your heat level as necessary.
“GET YOUR HOT ON” NOW