HOW ABOUT AN EASY TO USE SPICE TO HEAT UP ANYTHING YOUR GOOD HEART DESIRES. WHETHER IT’S A STEAK, CHICKEN, PORK CHOP, SANDWICH, SALAD, SOUP OR CHILI, YOU WON’T FIND AN EASIER WAY TO DO IT.
Sprinkle or spoon out container for ease of use, it’s the best way to “GET YOUR HOT ON”.
Produced from Dried Ghost Peppers then ground into a fine powder, seeds and all with no other spices or salts added. This is really “Bang For The Buck” when it comes to getting intense heat with beautiful flavor. Sprinkle it or spoon it, it doesn’t get any easier than that, but don’t underestimate the intensity of its heat. (approximately 1,100,000 SHU)
Create your own spices or rubs and add a little Jerry’s Powdered Ghost Peppers and delight everyone around you. Simply add a little bit to Sea Salt for instance and enjoy…Salt with a Kick.
Jerry uses the powder to spice up snacks for those that want some heat with their munchies like popcorn, pretzels, party mix, corn chips or whatever your favorite is. He adds it to homemade candies as well, creating a delicious sweet/hot delight.