Our answer for those that want to make their own sauces without the awesome task of processing the ghost peppers from scratch. We eliminate the fumes, tears, and the hassle of processing. Seeds and skins removed. It’s all pulp. Just add to whatever sauce that you use to bump up the heat, or create your own sauce or salsa using our concentrate as the base. You’re going to love the ease of using it, guaranteed.
Chefs in restaurants and businesses making their own sauces and salsas are amazed how easy it is to use this ghost pepper concentrate without having to go through the “BLOOD, SWEAT AND TEARS” of handling and processing raw peppers. ie; If your customer is looking for a hotter sauce than what’s on their Hot Wings, just add a little of Jerry’s Ghost Pepper Concentrate and make them happy and sweaty. If you’re making salsa, just add a bit of concentrate to your favorite mix of veggies and fruit. It’s just that simple.
ONE HALF GALLON … A LITTLE GOES A LONG WAY!!!
“GET YOUR HOT ON” NOW